Vegetable Sandwich

Brief Description

Vegetable Sandwiches are simple and delicious. These sandwiches are light and refreshing – the perfect afternoon snack. This super simple sandwich is a hit with almost everyone.


Bread Slices: 2 in no
Tomato slices: 4 in no
Onion slices: 1 big or 2 small
Boiled potato slices: 4 in no
Cucumber slices: 6 in no
Coriander chutney: 2 tsp

For green chutney:
Coriander leaves: 2 tsp (10g)
Green chilli paste: ¼ tsp
Ginger paste: ¼ tsp
Ground roasted jeera: pinch
Salt: from the prescribed daily allowance

Cook Time

0hrs : 15min




Nutritional Facts

Carb(g) 25.3
Protein(g) 3.1
Fat(g) 0.3
Energy(Kcal) 119
Na(mg) 2.9
K(mg) 53.1
Ca(mg) 11.1
P(mg) 10.7


Take two bread slices, grease the coriander chutney on it.
Now on it make a layer of sliced potatoes, thereafter place all other vegetables in layered form.
Cover it with the other bread slice.
Serve with green chutney.

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