Green peas and paneer parathas

Directions

• Knead dough from wheat flour to prepare parathas.
• For the filling, in a pan take 1 tsp oil, add boiled, crushed green peas, grated paneer, finely chopped green garlic, salt, jeera powder, ginger-green chilli paste, amchur powder and mix well. Roast the mixture till it becomes dry. Allow it to cool at room temperature.
• Now make a roll a small paratha and add the above filling by making it into a ball and filling it in the centre of paratha. Seal all the ends by gathering them together.
• Now roll this paratha by using wheat flour for dusting.
• Roast it on a non-stick pan using 1 tsp oil.
• Serve hot with garlic and coriander chutney.