Vegetable toast sandwich

Brief Description

This is a very popular Mumbai Style Masala Sandwich. It makes a filling and healthy breakfast. It can be made at home and is not only delicious but also very simple and easy to prepare.


Bread Slices: 2 in no
Tomato slices: 4 in no
Onion slices: 1 big or 2 small
Boiled potato slices: 4 in no
Cucumber slices: 6 in no
Coriander chutney: 2 tsp
Ghee: 1tsp

For green chutney:
Coriander leaves: 2 tsp (10g)
Green chilli paste: ¼ tsp
Ginger paste: ¼ tsp
Ground roasted jeera: pinch
Salt: from the prescribed daily allowance

Cook Time

0hrs : 15min




Nutritional Facts

Carb(g) 25.3
Protein(g) 3.1
Fat(g) 5.3
Energy(Kcal) 164
Na(mg) 2.9
K(mg) 53.1
Ca(mg) 11.1
P(mg) 10.7


Take two bread slices, grease the coriander chutney on it.
Now on it make a layer of sliced potatoes, thereafter place all other vegetables in layered form.
Cover it with the other bread slice.
Take a sandwich toaster, grease it slightly with ghee.
Toast this sandwich.
Serve hot with green chutney.


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