Open Salad Sandwich

Brief Description

Hypertension: no Diabetes: no CKD, non-dialysis: yes CKD, Dialysis: yes Transplant: no

Ingredients

  • Bread slices: 2 in no,
  • Onion, finely chopped: 4 tsp,
  • Capsicum, finely chopped: 2 tsp,
  • Cabbage and carrot juliennes: for garnishing,
  • Carrot, finely chopped: 2 tsp,
  • Paneer, grated: 3 tsp,
  • Salt: from prescribed daily allowance,
  • Pepper powder: ½ tsp,
  • Oregano powder: ½ tsp,
  • Mixed herbs: ¼ tsp,
  • Homemade butter/oil: 2 tsp

Cook Time

0hrs : 15min

Difficulty

/10

Servings

Nutritional Facts

Carb(g) 24
Protein(g) 6.7
Fat(g) 13.4
Energy(Kcal) 247.5
Na(mg) 46.5
K(mg) 26.8
Ca(mg) 39.2
P(mg) 24.6

Directions

  • Mix finely chopped onions, capsicum and carrots with grated paneer.
  • Add salt and pepper powder.
  • Place this mixture on 2 bread slices.
  • In a non-stick pan, take ½ tsp oil and place this open sandwich on it.
  • Cover it and allow it to get cooked for 4-5 mins.
  • Repeat same with the other bread slice.
  • Sprinkle oregano and mixed herbs on top and garnish with capsicum and carrot juliennes.

Recipes

Tips

 
CALL US
74000 95950

Apex Kidney Care

Fargo House, 1st Floor, Near Spectra Motors, Kanchpada, Malad (W), Mumbai, Maharashtra 400064

Diet & Nutrition Section Apex Kidney Care
Go Top